You can also use it as a soup base like the Filipino dish pork sinigang, a sour and savory stew. It can also stand in for chutneys if you run out of them. You can create a shiny glaze with tamarind paste diluted in water and sugar. One way you can use your tamarind paste is by adding it as a glaze for barbecue sauce. However, you can extend its uses beyond Thai cooking. READ ALSO: 60 Easy Thai Recipes for a Spicy Home Feast Like pad Thai, the curry (sometimes soup) kaeng som or gaeng som uses tamarind paste to give it a sour and tangy taste that lemons and even vinegar can’t replicate. Thai cuisine would beg to differ as tamarind is a staple cooking ingredient in the Southeast Asian country. In fact, when one is asked to name a sour ingredient, they would first think of vinegar and lemons. However, it can’t be denied that it’s such an underrated ingredient too. Tamarind is unknown territory to some people. For an extra sugar rush, ad d honey and maple syrup. Just mix the tamarind with the liquid ingredients and you’ll be able to use it this way. You may also add it to your weekly granola bar. If it measured up to your expectation, you can try using it with other baked goods and desserts like chocolate cake, gingerbread, and even vanilla ice cream. To start, you can try glazing a few of your cookies and banana bread first and see if it’s to your liking. Thin the paste with milk, add in confectioner’s sugar for sweetness and you can now use it as a glaze. You will be shocked to know that tamarind paste can also be used for making desserts. With that, you can also use tamarind paste as a marinade as you would Worcestershire sauce in this Italian marinated roast recipe. That’s because tamarind has a high acidity level that breaks down big and tough cuts of meat like pork shoulder and beef chuck.Īnd as it turns out, tamarind paste is also one of the key ingredients for Worcestershire sauce - one of the best ways to tenderize meat. Not only is tamarind paste a good base sauce for a lot of dishes, but it can also be used as a meat tenderizer. Are you in doubt and new to this ingredient? Check the list below for the many uses of tamarind paste in cooking. Now aside from being a base or Thai sauce for pad Thai and this Malaysian sweet potato recipe, you can use it in a variety of ways too. And without a doubt, it holds a special place in a lot of cuisines as it can be used to take any dish into a whole new level of sweetness and tanginess. Tamarind paste has many uses in the kitchen. Otherwise, store it in the refrigerator for longer shelf life. A cupboard works if you’re living under cool weather conditions. It’s also important to remember to store it in a cool and dry place. If you are dedicated to adding this versatile ingredient to your pantry, you can buy it pre-made, or make it yourself at home. Moreover, eating tamarind actually helps one to lose weight. Tamarinds are rich in fiber and are a great source of antioxidants that help digest consumed food. To add, there are several tamarind paste benefits you may not know about. The earlier you use tamarind, the sourer it will taste. Ripen it a bit more and you’ll end up with a sweeter tamarind pulp. But really, it depends on how ripe the fruit is. Though this paste mostly has a sour flavor, it also has a complex flavor profile that ranges from sweet and tangy to tart and potent. What Is Tamarind Paste: Taste, Benefits, and StorageĪgain, tamarind paste is made from the pulp of the tamarind fruit. If tamarind paste is alien to you, here are some things you need to know as well as substitutes you can try to help you understand and cook with this remarkable ingredient. Though you may have more luck finding one in Indian and Asian grocery stores. To incorporate tamarind paste into some of your dishes, you can find some in international stores near you. Pad Thai noodles is just one of the most popular dishes that use this ingredient. Similarly, tamarind paste - a by-product from the tamarind fruit - also holds a prominent place among these cuisines. You will often find this versatile ingredient in several cuisines such as Indian, Mexican, Vietnamese, Latin American, as well as Thai cooking. It has a sweet and sour pulp that similarly tastes like dates found in tropical regions. Tamarind is a pod-like fruit extracted from the tamarind tree. 6 Substitutes You Can Use In Place of Tamarind Sauce.What Is Tamarind Paste: Taste, Benefits, and Storage.
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